WOW, everyone…it has been WAY TOO long since I’ve spent some time with you. WAYYYY too long. But, as they say, “better late than never,” right? Things have been pretty wild since my last posting, to say the least.
I will spare you the nitty-gritty details, but I’ve been finishing my dissertation (still in progress, ETA this coming March); teaching an undergrad course; and taking over as a platoon leader in the Army Reserve. And, most recently, I survived the arduous interview process for an assistant professor position, accepting an offer just yesterday! Things are getting interesting!
I would like to make up for all this lost time with you by posting some elaborate, trendy nutrition buzzworthy info. But, I just don’t have it in me yet! Momma is tired! I did want to jump back on here to thank all of you reading this. Without your support, I couldn’t have made it through some of the moments of self-doubt along this journey. You all mean a lot to me, and I am grateful for each of you.
The best I can do today is to share what I feel is my coveted chili recipe. I do not consider my blog to be a “recipe blog;” but it seems fitting for this fall season, and I hope you enjoy it as much as I do. You can make it on the stovetop or Crockpot, whichever is easier for you! Fun fact: the reason I encourage you to drain and rinse the beans has nothing to do with sodium. It actually reduces some of the gas-producing compounds from the beans. You. Are. Welcome.
Thanks for sticking with me all this time, you rock. Please comment if you try my chili, and let me know what you thought!